For Poultry

Achieving Poultry Excellence : Our Holistic Approach

When managing a broiler or laying hen farm, several critical goals must be met:

At FEEDCOM, we are dedicated to helping you achieve these objectives through a range of tailored strategies designed to meet your specific needs.

Enzymes : The Key to Optimal Digestion

Enzymes are essential in poultry nutrition. They enhance the digestive capacity of young chicks, promoting rapid and uniform growth. Additionally, enzymes help release nutrients from the feed, improving their absorption and reducing feed costs.

Our expertise allows us to select the most suitable enzymes for your needs, tailored to the composition of raw materials and production goals. We offer a comprehensive range of enzymes, including NSPases, phytases, proteases, and mannanases, all working synergistically to optimize digestion and gut health.

Benefits of Enzymes for Your Poultry:

At FEEDCOM, we offer the full spectrum of enzymatic solutions available in the animal nutrition additives market.

Growth Factors: Healthy Gut, Optimal Performance

A healthy gut is crucial for achieving optimal poultry performance. Growth factors, including probiotics and prebiotics, are essential for maintaining a balanced gut microbiome. These additives work synergistically to:

Incorporating these growth factors into your poultry’s diet can significantly improve their overall health and performance.

Mycotoxin Binders : Essential Protection for Your Poultry

cereals contamination with mycotoxins poses a serious threat to poultry health and performance. These toxic compounds can affect multiple organs, leading to reduced production and increased mortality rates.

Mycotoxin binders available today offer a variety of functional characteristics and extensive coverage for different mycotoxin molecules. Designed to capture and neutralize these toxins, they are crucial for protecting your feed.

At FEEDCOM, we are committed to mitigating the risks associated with mycotoxins by selecting the most appropriate binder for each contamination scenario. Our approach includes:

With our expertise, you can effectively shield your poultry from the harmful effects of mycotoxins.

Amino Acids: Optimizing Protein Balance for Poultry

Essential amino acids, such as lysine, methionine, and threonine, are fundamental to protein synthesis in poultry. These amino acids must be present in optimal quantities and balanced relative to energy to ensure effective nutrition.

Adopting the concept of ideal protein is crucial for mastering nutritional protein balance in poultry feed. By optimizing levels of methionine, lysine, and threonine, it is possible to reduce the crude protein content of the feed, thereby lowering feed costs.

While the focus is currently on these key amino acids, ongoing research is exploring the potential benefits of additional amino acids.

At FEEDCOM, we prioritize formulation based on the ideal protein concept. We keep our clients informed and updated on the importance of our approach to ensure they benefit from the latest advancements in nutritional science

Combat Coccidiosis and Boost Your Poultry's Bottom Line with FEEDCOM

Coccidiosis is a costly parasitic disease that can devastate poultry flocks. FEEDCOM provides advanced solutions to protect your birds and enhance your profitability. Our innovative premixes feature cutting-edge anticoccidial that specifically target and eliminate coccidia, reducing mortality, improving feed efficiency, and enhancing overall flock health.

Partnering with FEEDCOM means investing in a healthier, more productive poultry operation. Our expertise in coccidiosis prevention and control ensures that your poultry receive the best protection possible.

Unlock the Full Nutritional Potential of Your Feed with Emulsifiers

Emulsifiers, carefully selected and incorporated into our premixes, play a vital role in enhancing the nutritional quality of poultry feed. By promoting the formation of smaller micelles, emulsifiers make fats and fat-soluble vitamins more accessible to the body. As a result, your poultry can better absorb nutrients, leading to improved growth, feed conversion, product quality and better food texture.