FEEDCOM, Solutions for optimal profitability

FEEDCOM is part of the production chain for human nutrition products for human nutrition, through its supplements and additives which ensure the qualitative and quantitative improvement of foodstuffs, such as meat, milk and eggs.

Our goal is to help our direct customers, the livestock feed factories, to have maximum profitability of their activity through the optimization of their feed formulas, this gain also extends to the breeder who will benefit by increasing the efficiency of its breeding.

FEEDCOM’s expertise is to provide personalized solutions for each situation, there is always a suitable solution for each problem.

Through a network of internationally renowned partners, FEEDCOM has acquired great expertise in the nutrition of all species.

BROILER & LAYING HEN

From the chick to the meat or egg production, there are several goals to consider:
• Optimal start of the chick.
• Ideal intestinal integrity.
• Maximum feed efficiency.
• A final weight meeting the strain guide.
• A maximum laying rate.
• Good quality of the shell.
• The lowest possible consumption index.

For FEEDCOM, meeting the objectives of a broiler and laying hen farm is a goal that can be achieved through several strategies:

 

• Enzymes: Using  enzymes is necessary to : strengthen  digestion young chick’s ability, increase the availability of nutrients in the digestive tract, avoid the harmful effect of anti-nutritional factors and improve the environmental conditions of barns.
Using one or more enzymes is a choice made depending on several factors, namely, raw materials availability,   challenge intensity, profitability and  customer choice.

NSP-ase – Phytase Protease – Mannanase

At FEEDCOM we have all the enzymatic solutions available on the animal nutrition additives market.
Choosing the best is our job, entrusting us with your formulas is your choice.

• Growth factors:These products are used to control pathogens inside animals digestive tract , thus promoting a healthy microbial balance.
Organic acids, phytochemicals, probiotics, prebiotics and others are a variety of additives used to improve intestinal integrity, thereby positively affecting nutritional efficiency. Their use is a necessity to meet the continuous improvement of  genetics and the growing need for better productivity.

Organic acids – Prebiotics – Probiotics – Phytochemicals

  • Mycotoxin binders : Most cereals are contaminated with mycotoxins that are harmful to humans and animals. Mycotoxins affect several organs leading to an alteration of the animal’s health, or even its death, and thus negatively impacting profitability.
    Mycotoxins are diverse, taking the form of molecules with different structures and sizes. For this reason, the control strategy must be adapted to this diversification.
    The mycotoxin binders on the market have a multitude of functional characteristics with a wide range of coverage of the different mycotoxin molecules.
    FEEDCOM’s strategy is to use the right product for each contamination situation, from polarized clays to biotransformers. The inspection and evaluation of raw material contamination are key steps for us in order to properly identify and treat the hazard.
  • Amino acids : Essential amino acids (lysine, methionine, triptophan, threonine…) are the basis of proteins They must be present in sufficient quantity with proportions, relative to energy and relative to lysine, close to optimum balances.
    The use of  ideal protein concept become an obligation to master the nutritional protein balance for poultry. Ensuring ideal levels of methionine, lysine and threonine lead to the possibility of decreasing the crude protein value of the feed, thus reducing  feed  cost.
    Currently, the trend is to use the three amino acids already mentioned. However, others are being used in research work for further confirmation of their importance.
    At FEEDCOM, the formulation, based on the concept of the ideal protein, is a priority. Our clients are always kept informed and up to date about the importance of our method.

Methionine – Lysine – Threonine

DAIRY COW AND CATTLE AND SHEEP FATTENING

FEEDCOM’s nutritional solutions for ruminants aim to improve the profitability of farms and are based on zootechnical expertise and in-depth knowledge of the field. The products meet the main challenges of ruminant breeding: feed efficiency, productivity, heat stress management and the growth of young animals.

Yeasts

Yeasts are unicellular microorganisms with very high fermenting power that multiply in the presence of sugar and oxygen and ferment in the absence of oxygen. The yeast Saccharomyces cerevisiae is a particularly attractive and risk-free organism. It is metabolically active in the rumen, but does not grow. This means that its concentration and activity can be easily controlled by its level of food inclusion, thus ensuring maximum effectiveness.

Live yeasts exert biological activity in the rumen. They are classified in the category of zootechnical additives, flora stabilizers.
The first effect of the yeasts in the ration is to create in the rumen the “abiotic” conditions necessary for the proper fermentation of the flora naturally present. Because yeasts consume traces of oxygen, which would hinder the growth of microorganisms in the rumen. Secondly, yeasts are also contributors of nutrients: metabolites – amino acids, vitamins, organic acids – which stimulate the use of lactic acid. Hence the recommendation of yeasts in the prevention of acidosis.

In addition, yeasts are also able to increase the cellulolytic activity (degradation of cellulose) of rumen microorganisms, in particular fungi which are strict anaerobes.

Buffer products

When the ration is too concentrated in fermentable energy (soluble sugar, fast starch) and / or low in coarse fiber, a large amount of lactic acid is produced. Saliva, produced during rumination, can no longer play its buffer role (baking soda). The drop in pH (acidosis) disrupts the functioning of many species of bacteria.

Acidosis causes negative effects on animal health and penalizes production levels (reduced feed efficiency, drop in levels and production, ingestion disorders, pathological disorders, etc.). In extreme cases, the rumen eventually becomes blocked and the acidosis can lead to the death of the animal.

Adapting a strategy to fight acidosis is advised by FEEDCOM. The products are diverse and the dosage differs depending on the acidogenic effect of the ration.